Waterfowl & Wild Game Recipes

From field to table

We’re excited to share some of our members’ favorite recipes. Have a recipe you’d like shared on our site? Email the recipe and at least one image to info@wisducks.org.

Honey BBQ Pulled Goose Legs

Recipes
By Brooke Wagemann This recipe appeared in the Wisconsin Waterfowl Association’s March 2026 eNewsletter.  There’s nothing more rewarding than bringing your harvest full circle — from the marsh to the table.…

Venison Backstrap Sliders

Recipes
By wild game chef and hunter Zach Heredia This recipe appeared in the Wisconsin Waterfowl Association’s February 2026 eNewsletter.  Venison Backstrap Sliders are juicy, flavor-packed mini sandwiches perfect for game day,…

Duck Tataki with Turmeric Ponzu

Recipes
By Megan Salazar This recipe appeared in the Wisconsin Waterfowl Association’s January 2026 eNewsletter.  All photos courtesy Megan Salazar Duck Tataki 2 duck breasts with or without skin  1 tbsp duck…