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Cooking in the Duck Blind

January 31 @ 11:00 am - 1:00 pm

Join us for an in-the-field cooking demonstration! The Wisconsin Waterfowl Association is bringing wild game chef and hunter Zach Heredia for a live demonstration and tasting of two different meals you can make right in the duck blind, on the boat, or back at camp.

This will be an interactive event featuring great food, practical cooking tips, and plenty of opportunity to learn from an experienced wild game chef. Bring your family, bring your friends or even bring your dog. Come for the food and stay for the stories.

This event is free to the public and, as always, will feature a free door prize for all attendees!

We look forward to seeing you there!

Details

  • Date: January 31
  • Time:
    11:00 am - 1:00 pm

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